Saturday, September 24, 2011

Tuna Casserole

Tuna Casserole

Noodles (cooked)
1 Can Cream of Mushroom
2/3 Cup Milk
1 Can Tuna (drained)
Pickles (optional)
Buttered Ritz Crumbs (optional)

Mix all together. Top with crumbs. Bake at 375° for 25 minutes.

**I added the pickles and ritz cracker topping...LOVE IT**

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