Goulash
1 c Elbow Mararoni
1/2 lb Hamburger
Onions
Salt & Pepper
3 cans Tomatos (pureed) or 1 can Juice
Boil Elbow Macaroni until still slightly firm then drain & add hamburger that has been cooked with chopped onions & seasoned with salt & pepper then add tomoato juice and cook until heated.
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