Raspberry Cupcakes
(or cake)
1 box White Cake Mix
1 sm box Raspberry Jello
1/2 C Oil
4 eggs
3 T Flour
1 C Pureed Raspberries (fresh or frozen) sweeten to taste
1/2 C Buttermilk
Bake at 350 degrees for about 20 min. for cupcakes
Frosting:
Mix together
1 can of white frosting
1-8 oz container of whipped topping
Garnish with raspberries
You can also make this recipe with strawberries
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