Saturday, September 24, 2011

Chicken Parmesan

Chicken Parmesan

1 T Oil
4 Bonless Skinless Chicken Breasts
1 1/2 C Spaghetti Sauce
1 C Water
2 C Minute Rice (uncooked)
1 C Mozzarella cheese (shredded)
1/4 C Parmesan cheese

HEAT oil in large skillet on medium-high heat.  Add chicken; cover.  Cook 4-5 minutes on each side or until chicken is cook through.  Remove chicken from skillet; cover to keep warm.

ADD spaghetti sauce and water to skillet; stir.  Bring to boil

STIR in rice; top with chicken.  Sprinkle with cheeses; cover.  Reduce heat to low; cook 5 minutes or until cheeses are melted.

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