1 T Oil
4 Bonless Skinless Chicken Breasts
1 1/2 C Spaghetti Sauce
1 C Water
2 C Minute Rice (uncooked)
1 C Mozzarella cheese (shredded)
1/4 C Parmesan cheese
HEAT oil in large skillet on medium-high heat. Add chicken; cover. Cook 4-5 minutes on each side or until chicken is cook through. Remove chicken from skillet; cover to keep warm.
ADD spaghetti sauce and water to skillet; stir. Bring to boil
STIR in rice; top with chicken. Sprinkle with cheeses; cover. Reduce heat to low; cook 5 minutes or until cheeses are melted.