Red Velvet Cake

Red Velvet Cake

1 1/2 c Sugar
1/2 c Crisco
1/2  c (3 bottles) Red Food Coloring
2 tbs Coco
1 tsp Vanilla
2 Eggs
1 tsp Salt
1 c Buttermilk (1 c Milk & 1 tbs Vinegar --before adding to below ing)
2 1/4 c Flour
1 tsp Vinegar
1 tsp Baking Soda

Cream Crisco & sugar then add eggs; mix coloring & coco then add to the mixture.  Alternating add flour, buttermilk, salt & vanilla, add to above.  Mix baking soda and vinegar last and add to mixture (don't beat hard).  Bake 30 minutes at 350°. Grease & flour pans lightly.

Oatmeal Chocolate Cookies

Oatmeal Chocolate Cookies

1 c Butter (softened)
3/4 c Cocoa
1 tsp Baking Soda
1 1/2 c Sugar
1/2 tsp Salt
3 c Quick Oatmeal
2 Eggs
1/2 c Nuts
2 tsp Vanilla
1 c Brown Sugar (packed)

Heat oven to 350°.  In large mixing bowl, beat butter and sugars until light and fluffy.  Blend in eggs and vanilla.  Combine flour, cocoa, baking soda & salt.  Add to butter mixture, mixing well.  With spoon, stir in oatmeal and nuts.  (Batter will be stiff)  Drop spoonfuls onto ungreased cookie sheet.  Bake 11-12 minutes or until set.

Fudge in the Middle Bars

Fudge in the Middle Bars

3/4 c Butter (softened)
1 c Brown Sugar
1 c Oatmeal
1 1/2 c Flour
1 c Sweetened Condensed Milk
1 c Chocolate Chips
1 tbs Peanut Butter

Combine first 4 ingredients and pat 2/3 of mix into a 9x12 pan; save 1/3 for top.  Heat milk and chips until melted.  Add peanut butter. Spread over crust and sprinkle remaining 1/3 topping. Bake at 375° for 25 minutes.

Chocolate Peanut Butter Rainbow

Chocolate Peanut Butter Rainbow

Crust:
1/2 c Sugar
1/4 c Cocoa
1 1/2 c Flour
1 stick Butter
Filling:
1 pkg (8 oz) Cream Cheese
3/4 c Powdered Sugar
1 c Peanut Butter
1 (oz) Cool Whip
3 1/2 c Milk
2 pkg Instant Vanilla Pudding
1 pkg Instant Chocolate Pudding
2 c Milk

Crust: Mix until crumbly, put in 9x13 pan.  Bake at 350 for 12 minutes.  Cool.
Filling: 1) Beat cream cheese & powdered sugar.  Blend in peanut butter and 1/4 c Milk, fold in cool whip & spread over cooled crust.  2) Beat 3 1/2 c Milk and Vanilla Pudding.  Spread over peanut butter layer.  3) Mix Chocolate Pudding and 2 c Milk.  Spread over vanilla layer.  4) Cover with more cool whip and refrigerate.

Chocolate Chip Cookies

Chocolate Chip Cookies

2 1/4 C Flour
1 tsp Baking Soda
1 tsp Salt
1 C (2 sticks) Softened Butter
3/4 C Sugar
3/4 C Packed Brown Sugar
1 tsp Vanilla
2 Eggs
2 C Chocolate Chips

Bake at 375 for 9-11 mins.

 Hot Cookie on Ice Cream!  YUMM!

15 Minute Bars

15 Minute Bars

4 c Oatmeal
1 c Brown Sugar
1 c Margarine (melted)
6 oz Chocolate Chips
1/2 c Peanut Butter

Mix oatmeal, sugar, and maragarine.  Pat into a 9x13 pan.  Bake at 425° for 10 minutes.  Let cool.
Topping:
Melt chocolate chips & peanut butter over hot water (or in microwave).  Spread over cooled cookie.