Tuna Casserole

Tuna Casserole

Noodles (cooked)
1 Can Cream of Mushroom
2/3 Cup Milk
1 Can Tuna (drained)
Mayo
Pickles (optional)
Buttered Ritz Crumbs (optional)

Mix all together. Top with crumbs. Bake at 375° for 25 minutes.

**I added the pickles and ritz cracker topping...LOVE IT**

Raw Noodle Lasagna

Raw Noodle Lasagna

1 lb Ground Beef
1 lb Raw Lasagna Noodles
32 oz jar Spaghetti Sauce
Mozerella Cheese
Onion
1 1/2 cups Hot Water

Cook meat; drain, add onion & spaghetti sauce.  Spoon 1/3 mixture into bottom of 9x12 pan.  Place layer of noodles, then cheese, then meat sauce.  Repeat.  When finished pour hot water over top.  Cover with foil.  Bake at 350° for 45 minutes.

Hamburger Stroganoff

Hamburger Stroganoff

1 lb Ground Beef
1 can Cream of Mushroom
1/2 c Chopped Onion
1 cup Sour Cream
dash Pepper
3/4 tsp Salt
Rice or Noodles

Brown beef.  Add onion and drain fat.  Add seasonings.  Stir in soup and cook slowly uncovered for about 20 minutes.  Stirring frequently.  Stir in sour cream and heat - DO NOT BOIL!

TIP: The taste is really amplified if you wait to add the sour cream until the end, after cooking soup for 20ish minutes.  You CAN heat it all together though if you're in a hurry.

Goulash

Goulash

1 c Elbow Mararoni
1/2 lb Hamburger
Onions
Salt & Pepper
3 cans Tomatos (pureed) or 1 can Juice


Boil Elbow Macaroni until still slightly firm then drain & add hamburger that has been cooked with chopped onions & seasoned with salt & pepper then add tomoato juice and cook until heated.