Saturday, September 24, 2011

Raw Noodle Lasagna

Raw Noodle Lasagna

1 lb Ground Beef
1 lb Raw Lasagna Noodles
32 oz jar Spaghetti Sauce
Mozerella Cheese
1 1/2 cups Hot Water

Cook meat; drain, add onion & spaghetti sauce.  Spoon 1/3 mixture into bottom of 9x12 pan.  Place layer of noodles, then cheese, then meat sauce.  Repeat.  When finished pour hot water over top.  Cover with foil.  Bake at 350° for 45 minutes.

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