Saturday, September 24, 2011

Paprika Chili Chicken

Paprika Chili Chicken

4 boneless, skinless chicken breast

Mix Together (may need to double):
1 tsp chili powder
1/2 tsp salt
1/2 tsp paprika
2 tsp garlic powder

Rub this mixture on the chicken.  Make sure your chicken pieces are thin (chicken tenders might work best).

Place chicken in a pan with a small amount of oil. Brown it on both sides & then cover & cook for 5-7 minutes.  (can also grill)

Drizzle with lime juice...REALLY MAKES A YUMMY DIFFERENCE!!!

TIP: Can substitute pork chops

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