Saturday, September 24, 2011

Beef Stew

Beef Stew (Slow Cooked)

1 lb Stew Meat (browned)
1-1 1/2 c Broth
1 can Cream of Mushroom
1/2-1 c Carrots
1 1/2-2 c Potatoes
Bay Leaf
Garlic Powder

Mix all together in slow cooker.  Cook on Low or High until potatoes and carrots are tender.

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