Saturday, September 24, 2011

Hamburger Stroganoff

Hamburger Stroganoff

1 lb Ground Beef
1 can Cream of Mushroom
1/2 c Chopped Onion
1 cup Sour Cream
dash Pepper
3/4 tsp Salt
Rice or Noodles

Brown beef.  Add onion and drain fat.  Add seasonings.  Stir in soup and cook slowly uncovered for about 20 minutes.  Stirring frequently.  Stir in sour cream and heat - DO NOT BOIL!

TIP: The taste is really amplified if you wait to add the sour cream until the end, after cooking soup for 20ish minutes.  You CAN heat it all together though if you're in a hurry.

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