Saturday, September 24, 2011

Festive Caramel Bars

Festive Caramel Bars

32 caramels
2/3 C evaporated milk
1 ½ C flour
1 ½ C oatmeal
¾ C brown sugar
¾ tsp soda
¼ tsp salt
¾ C melted butter

Melt Caramels & milk over low heat.  Mix together the dry ingredients & add melted margarine, mix well.  Reserve 1 C of crumb mixture.

Press remaining mixture in greased 9x13 pan.  Bake for 8 to 10 min at 375 degrees.
Sprinkle crust with M&M’s & cover with melted caramels.  Sprinkle the reserved crumb mixture on top & more M&M’s.

Bake for 15 more minutes at 350 degrees.

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