Festive Caramel Bars
2/3 C evaporated milk
1 ½ C flour
1 ½ C oatmeal
¾ C brown sugar
¾ tsp soda
¼ tsp salt
¾ C melted butter
Melt Caramels & milk over low heat. Mix together the dry ingredients & add melted margarine, mix well. Reserve 1 C of crumb mixture.
Press remaining mixture in greased 9x13 pan. Bake for 8 to 10 min at 375 degrees.
Sprinkle crust with M&M’s & cover with melted caramels. Sprinkle the reserved crumb mixture on top & more M&M’s.
Bake for 15 more minutes at 350 degrees.