Saturday, September 24, 2011

Mini Meatloafs

Mini Meatloaves

1 lb Ground Beef
1 pkg Stuffing Mix (or onion soup mix)
1 cup Water
3/4 cup Shredded Cheese  (optional)
OPTION 1: 1 tsp Garlic Powder & 3/4 cup BBQ Sauce
OPTION 2: 1 tsp Italian Seasoning & 3/4 cup Spaghetti Sauce
OPTION 3: 2 tsp Chili Powder & 3/4 cup Salsa

HEAT oven to 375F.  Mix meat, stuffing (or soup) mix, water, and add in OPTIONS.  Press into 12 muffin cups sprayed with cooking spray.

MAKE an indentation in cetner of each meatloaf with spoon; fill with sauce (OPTIONS).

BAKE 30 minutes or until cooked through.  Top with cheese; continue baking 5 minutes or until cheese is melted.

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