Spaghetti Pie

Spaghetti Pie

8 oz Spaghetti
1 lb Hamburger
1/2 c Chopped Onions
1/3 c Parmesan Cheese
15 1/2 oz Jar Spaghetti Sauce
2 Beaten Eggs
2 tsp Butter
1 c Cottage Cheese
1 c Mozerella Cheese

Cook meat & onions and spgh noodles.  Drain noodles & meat.  Add spgh sauce to cooked meat.  Combine cooked spgh with parm cheese, eggs, and butter in a large bowl--mixing well.  Spray 9x13 pan & add spgh mixture. Spread cottage cheese on top & pour on the sauce, then sprinkle with mozerella cheese.  Bake at 350° for 20 minutes.

Chicken Parmesan

Chicken Parmesan

1 T Oil
4 Bonless Skinless Chicken Breasts
1 1/2 C Spaghetti Sauce
1 C Water
2 C Minute Rice (uncooked)
1 C Mozzarella cheese (shredded)
1/4 C Parmesan cheese

HEAT oil in large skillet on medium-high heat.  Add chicken; cover.  Cook 4-5 minutes on each side or until chicken is cook through.  Remove chicken from skillet; cover to keep warm.

ADD spaghetti sauce and water to skillet; stir.  Bring to boil

STIR in rice; top with chicken.  Sprinkle with cheeses; cover.  Reduce heat to low; cook 5 minutes or until cheeses are melted.