Spaghetti Pie

Spaghetti Pie

8 oz Spaghetti
1 lb Hamburger
1/2 c Chopped Onions
1/3 c Parmesan Cheese
15 1/2 oz Jar Spaghetti Sauce
2 Beaten Eggs
2 tsp Butter
1 c Cottage Cheese
1 c Mozerella Cheese

Cook meat & onions and spgh noodles.  Drain noodles & meat.  Add spgh sauce to cooked meat.  Combine cooked spgh with parm cheese, eggs, and butter in a large bowl--mixing well.  Spray 9x13 pan & add spgh mixture. Spread cottage cheese on top & pour on the sauce, then sprinkle with mozerella cheese.  Bake at 350° for 20 minutes.

Raw Noodle Lasagna

Raw Noodle Lasagna

1 lb Ground Beef
1 lb Raw Lasagna Noodles
32 oz jar Spaghetti Sauce
Mozerella Cheese
Onion
1 1/2 cups Hot Water

Cook meat; drain, add onion & spaghetti sauce.  Spoon 1/3 mixture into bottom of 9x12 pan.  Place layer of noodles, then cheese, then meat sauce.  Repeat.  When finished pour hot water over top.  Cover with foil.  Bake at 350° for 45 minutes.

Mini Meatloafs

Mini Meatloaves
(variations)

1 lb Ground Beef
1 pkg Stuffing Mix (or onion soup mix)
1 cup Water
3/4 cup Shredded Cheese  (optional)
OPTION 1: 1 tsp Garlic Powder & 3/4 cup BBQ Sauce
OPTION 2: 1 tsp Italian Seasoning & 3/4 cup Spaghetti Sauce
OPTION 3: 2 tsp Chili Powder & 3/4 cup Salsa

HEAT oven to 375F.  Mix meat, stuffing (or soup) mix, water, and add in OPTIONS.  Press into 12 muffin cups sprayed with cooking spray.

MAKE an indentation in cetner of each meatloaf with spoon; fill with sauce (OPTIONS).

BAKE 30 minutes or until cooked through.  Top with cheese; continue baking 5 minutes or until cheese is melted.

Meat Loaf

Meat Loaf

1/4 c Onion
1/4 c Milk
1/4 c Steak Sauce or Ketchup
1 Beaten Egg
1/2 tsp Salt
1/4 tsp Pepper
1 lb Hamburger
1/2 c Bread Crumbs or Lipton Soup Packets

Heat oven to 350°. Combine all ingredients, except meat. Mix well.  Add meat & mix thoroughly.  Press into a loaf pan & bake 1 hour.  Let stand 5 minutes before slicing.

TIP: Can also bake in muffin tins for individual servings.

Hamburger Stroganoff

Hamburger Stroganoff

1 lb Ground Beef
1 can Cream of Mushroom
1/2 c Chopped Onion
1 cup Sour Cream
dash Pepper
3/4 tsp Salt
Rice or Noodles

Brown beef.  Add onion and drain fat.  Add seasonings.  Stir in soup and cook slowly uncovered for about 20 minutes.  Stirring frequently.  Stir in sour cream and heat - DO NOT BOIL!

TIP: The taste is really amplified if you wait to add the sour cream until the end, after cooking soup for 20ish minutes.  You CAN heat it all together though if you're in a hurry.

Goulash

Goulash

1 c Elbow Mararoni
1/2 lb Hamburger
Onions
Salt & Pepper
3 cans Tomatos (pureed) or 1 can Juice


Boil Elbow Macaroni until still slightly firm then drain & add hamburger that has been cooked with chopped onions & seasoned with salt & pepper then add tomoato juice and cook until heated.

Chili

Chili

1 lbs Ground Beef (cooked)
Onions
1/2 tsp Pepper
1/4 tsp Cumin (optional)
4 cans Diced Tomatoes (pureed)
1 tsp Salt
1 tbs Chili Powder

Combine all ingredients.  Heat in slow cooker.  (Can be cooked on stove top in time crunch, just doesn't taste as good!)