Salmon Loaf Freezer Recipe
2 1lb cans salmon, bones removed, flaked
2 eggs, slightly beaten
1 cups crushed plain potato chips
2 tbsp melted butter
1/4 cup chopped fresh parsley
In a bowl flake salmon then add remaining ingredients. Divide into loaf pans and freeze.
(OPTION: freeze in balls to bake in muffin tins)
On cooking day:
Defrost then bake in a preheated 400F oven for 30 minutes. Serve.
**NOTE: I haven't tried this one yet (9/24/11)**