Saturday, September 24, 2011

Salmon Loaf

Salmon Loaf Freezer Recipe

2 1lb cans salmon, bones removed, flaked
2 eggs, slightly beaten
1 cups crushed plain potato chips
2 tbsp melted butter
1/4 cup chopped fresh parsley

In a bowl flake salmon then add remaining ingredients. Divide into loaf pans and freeze.

(OPTION: freeze in balls to bake in muffin tins)

On cooking day:
Defrost then bake in a preheated 400F oven for 30 minutes. Serve.

**NOTE: I haven't tried this one yet (9/24/11)**

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