1 pkg Active Dry Yeast
1 c Water
1 tsp Sugar
1 tsp Salt
3 tbs Oil
3-3 1/2 c Flour
Dissolve yeast in large bowl with warm water. Add sugar, salt, and oil. Add flour. Kneed until not sticky. Place in greased bowl, cover and rise for 45 minutes. Divide into 2 balls, roll into rectangles and place on greased cookie sheets. Top with sauce and favorite toppings. Bake at 400° for 25 minutes.
Can also use dough for bread sticks. Cut and let rise and brush with garlic butter.
(image from internet, not from product I have made)