Saturday, September 24, 2011

Pizza Bread

Pizza Bread
(makes 2)

2 1/4 tsp (1 pkg) Dry Active Yeast
1 c Water
1 tsp Sugar
1 tsp Salt
3 tbs Oil
3-3 1/2 c Flour

Dissolve yeast in warm water in large bowl.  Stir in sugar, salt, oil, and 2 c Flour.  Beat until smooth.  Add remaining flour.  Divide dough into 2 balls.  Roll into rectangle and place on greased cookie sheet.  Spoon pizza sauce down center.  Add desired toppings.  Cut 2 1/2 inches long cuts at 1 inch intervals down long sides.  Braid over toppings.  Bake at 400° for 20-25 minutes.

(Dough can be frozen and thawed in fridge to re-use.  However, it is a little tougher to work at once it's been thawed, but works just fine)

 (Pictured with dough dyed green for St. Patrick's Day, 2011)

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