2 1/4 tsp (1 pkg) Dry Active Yeast
1 c Water
1 tsp Sugar
1 tsp Salt
3 tbs Oil
3-3 1/2 c Flour
DO NOT LET RISE!
Dissolve yeast in warm water in large bowl. Stir in sugar, salt, oil, and 2 c Flour. Beat until smooth. Add remaining flour. Divide dough into 2 balls. Roll into rectangle and place on greased cookie sheet. Spoon pizza sauce down center. Add desired toppings. Cut 2 1/2 inches long cuts at 1 inch intervals down long sides. Braid over toppings. Bake at 400° for 20-25 minutes.
(Dough can be frozen and thawed in fridge to re-use. However, it is a little tougher to work at once it's been thawed, but works just fine)
(Pictured with dough dyed green for St. Patrick's Day, 2011)