Saturday, September 24, 2011

Instant Potato Soup Mix

Instant Potato Soup Mix

2 Cups instant mashed potatoes
1½ cups instant milk powder
2 tbsps instant chicken boullion
2 tsp dried minced onion
1 tsp dried parsley
¼ tsp pepper
¼ tsp dried thyme
1/8 tsp turmeric
1½ tsp seasoning salt

Combine all ingredients in a bowl and mix. Store in 1 quart jar. Alternatively, you could divide the mix into small ziploc bags, adding 1/2 cup to each bag, as a handy addition to pack with your lunch.

To Serve:  Place ½ cup instant soup mix in a soup bowl, cup or mug. Add one cup of boiling water and stir until smooth.

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