1 1/4-1 1/2 lb Bottom Round Roast
1 c Water
1 Beef Bouillon Cube
1/4 tsp Cracked Pepper
1/8 c Flour
1/4 tsp Salt
3/8 c Cold Water
Place roast in slow cooker, add water and bouillon cube. Sprinkle with pepper. Cover & cook on HIGH 2 hours, reduce heat to LOW and cook 4-5 hours.
Add potatoes, carrots, onions, etc if you desire.
Pour liquid from slow cooker into a sauce pan, add flour & water paste to hot broth for gravy.
Mom trying to jump out of the picture.
You truly haven't had roast until you've had our Mom's roast. Doesn't matter how precisely I follow the recipe it's ALWAYS better when Mom makes it!