Saturday, September 24, 2011


(slow cooker)

1 1/4-1 1/2 lb Bottom Round Roast
1 c Water
1 Beef Bouillon Cube
1/4 tsp Cracked Pepper
1/8 c Flour
1/4 tsp Salt
3/8 c Cold Water

Place roast in slow cooker, add water and bouillon cube.  Sprinkle with pepper.  Cover & cook on HIGH 2 hours, reduce heat to LOW and cook 4-5 hours.

Add potatoes, carrots, onions, etc if you desire.

Pour liquid from slow cooker into a sauce pan, add flour & water paste to hot broth for gravy.

Mom trying to jump out of the picture.

You truly haven't had roast until you've had our Mom's roast.  Doesn't matter how precisely I follow the recipe it's ALWAYS better when Mom makes it!

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