Saturday, September 24, 2011

Stuffing & Biscuits Casserole

Stuffing & Biscuits Casserole

2 (5oz) cans Chicken
2 cans Cream of Chicken
1 cup Mozzarella or Cheddar Cheese
1/2 cup Mayo
3 tsp Lemon Juice
2 (10oz) tubes Biscuits
4 Tbs Butter (melted)
Crushed Stuffing Crumbs

Combine chicken, soup, cheese, mayo, and lemon juice in saucepan.  Heat until boiling.  Pour into ungreased 9x13 baking dish.  Roll biscuits in butter, then into crushed stuffing crumbs and place on top of chicken mixture.  Bake at 350 for 25-30 minutes.

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