Corn Flake Chicken
4 Boneless Skinless Chicken Breast
1/2 cup Mayonnaise
2 tbs Mustard
1/4 cup Parmesan Cheese
2/3 c Corn Flake Crumbs
Mix Mayo, Parmesan, and Mustard in a small bowl. Measure out 1/3 c and refrigerate. Brush both sides of the chicken with the remaining mixture. Coat well with crumbs. Arrange in lightly greased shallow baking pan. Bake in preheated 400° oven for 20 minutes or until golden brown and fork-tender. Serve with reserved mayo mixture for dipping.
No comments:
Post a Comment