Saturday, September 24, 2011

Corn Flake Chicken

Corn Flake Chicken

4 Boneless Skinless Chicken Breast
1/2 cup Mayonnaise
2 tbs Mustard
1/4 cup Parmesan Cheese
2/3 c Corn Flake Crumbs

Mix Mayo, Parmesan, and Mustard in a small bowl.  Measure out 1/3 c and refrigerate.  Brush both sides of the chicken with the remaining mixture.  Coat well with crumbs.  Arrange in lightly greased shallow baking pan.  Bake in preheated 400° oven for 20 minutes or until golden brown and fork-tender.  Serve with reserved mayo mixture for dipping.

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