Strawberry Pretzel Salad

Strawberry Pretzel Salad

2 1/3 c Pretzels (crushed)
2 (10 oz) pkg Frozen Berries
1 1/2 sticks Butter (melted)
8 oz Cream Cheese
1 pkg Strawberry Jello
1 c Sugar
8 oz Cool Whip

Crush pretzels & put in 9x13 pan, pour melted oleo over them & bake for 10 minutes at 350°.  COOL.  Mix sugar & cream cheese & then add cool whip.  Spread over cooled pretzel crust.  Refrigerate.  Drain berries, add enough water to these juices to make 2 cups.  Boil the juice & dissolve jello.  Add 1 1/2 cup cold water.  Let jello partially set then add the fruit.  Pour this over cream cheese layer. Refrigerate until ready to serve.