Stuffing & Biscuits Casserole

Stuffing & Biscuits Casserole

2 (5oz) cans Chicken
2 cans Cream of Chicken
1 cup Mozzarella or Cheddar Cheese
1/2 cup Mayo
3 tsp Lemon Juice
2 (10oz) tubes Biscuits
4 Tbs Butter (melted)
Crushed Stuffing Crumbs

Combine chicken, soup, cheese, mayo, and lemon juice in saucepan.  Heat until boiling.  Pour into ungreased 9x13 baking dish.  Roll biscuits in butter, then into crushed stuffing crumbs and place on top of chicken mixture.  Bake at 350 for 25-30 minutes.

Chicken Over Biscuits

Chicken Over Biscuits (gravy)

3 cups Chicken Stock
Chicken
4 tbs Flour
4 tbs Oil
Salt & Pepper

Cook chicken in stock.  Cool chicken then break up into pieces and add back into stock.  Mix oil and flour together and add to stock.  Stir until thick.  (add flour & oil if too thin)

Serve over biscuits.

Cheesy Bacon Biscuits

Cheesy Bacon Biscuits

1 Tube Biscuits
Cheese
Bacon

Butter a small baking dish then layer: Biscuits, Cheese, Bacon, Cheese and bake to directions.