Tuna Casserole
Noodles (cooked)
1 Can Cream of Mushroom
2/3 Cup Milk
1 Can Tuna (drained)
Mayo
Pickles (optional)
Buttered Ritz Crumbs (optional)
Mix all together. Top with crumbs. Bake at 375° for 25 minutes.
**I added the pickles and ritz cracker topping...LOVE IT**
Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts
Saturday, September 24, 2011
Salmon Loaf
Salmon Loaf Freezer Recipe
2 1lb cans salmon, bones removed, flaked
2 eggs, slightly beaten
1 cups crushed plain potato chips
2 tbsp melted butter
1/4 cup chopped fresh parsley
In a bowl flake salmon then add remaining ingredients. Divide into loaf pans and freeze.
(OPTION: freeze in balls to bake in muffin tins)
On cooking day:
Defrost then bake in a preheated 400F oven for 30 minutes. Serve.
**NOTE: I haven't tried this one yet (9/24/11)**
2 1lb cans salmon, bones removed, flaked
2 eggs, slightly beaten
1 cups crushed plain potato chips
2 tbsp melted butter
1/4 cup chopped fresh parsley
In a bowl flake salmon then add remaining ingredients. Divide into loaf pans and freeze.
(OPTION: freeze in balls to bake in muffin tins)
On cooking day:
Defrost then bake in a preheated 400F oven for 30 minutes. Serve.
**NOTE: I haven't tried this one yet (9/24/11)**
Salmon Patties
Salmon Patties
1 can Salmon (remove skin & bones)
1 Egg
1 Sleeve of Crackers (crushed)
Mix ingredients together. Form into patties & fry in skillet with hot oil. Serve with lemon juice.
1 can Salmon (remove skin & bones)
1 Egg
1 Sleeve of Crackers (crushed)
Mix ingredients together. Form into patties & fry in skillet with hot oil. Serve with lemon juice.
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