Spaghetti Pie

Spaghetti Pie

8 oz Spaghetti
1 lb Hamburger
1/2 c Chopped Onions
1/3 c Parmesan Cheese
15 1/2 oz Jar Spaghetti Sauce
2 Beaten Eggs
2 tsp Butter
1 c Cottage Cheese
1 c Mozerella Cheese

Cook meat & onions and spgh noodles.  Drain noodles & meat.  Add spgh sauce to cooked meat.  Combine cooked spgh with parm cheese, eggs, and butter in a large bowl--mixing well.  Spray 9x13 pan & add spgh mixture. Spread cottage cheese on top & pour on the sauce, then sprinkle with mozerella cheese.  Bake at 350° for 20 minutes.

Raw Noodle Lasagna

Raw Noodle Lasagna

1 lb Ground Beef
1 lb Raw Lasagna Noodles
32 oz jar Spaghetti Sauce
Mozerella Cheese
Onion
1 1/2 cups Hot Water

Cook meat; drain, add onion & spaghetti sauce.  Spoon 1/3 mixture into bottom of 9x12 pan.  Place layer of noodles, then cheese, then meat sauce.  Repeat.  When finished pour hot water over top.  Cover with foil.  Bake at 350° for 45 minutes.

Goulash

Goulash

1 c Elbow Mararoni
1/2 lb Hamburger
Onions
Salt & Pepper
3 cans Tomatos (pureed) or 1 can Juice


Boil Elbow Macaroni until still slightly firm then drain & add hamburger that has been cooked with chopped onions & seasoned with salt & pepper then add tomoato juice and cook until heated.

Chili

Chili

1 lbs Ground Beef (cooked)
Onions
1/2 tsp Pepper
1/4 tsp Cumin (optional)
4 cans Diced Tomatoes (pureed)
1 tsp Salt
1 tbs Chili Powder

Combine all ingredients.  Heat in slow cooker.  (Can be cooked on stove top in time crunch, just doesn't taste as good!)