Chocolate Peanut Butter Rainbow

Chocolate Peanut Butter Rainbow

Crust:
1/2 c Sugar
1/4 c Cocoa
1 1/2 c Flour
1 stick Butter
Filling:
1 pkg (8 oz) Cream Cheese
3/4 c Powdered Sugar
1 c Peanut Butter
1 (oz) Cool Whip
3 1/2 c Milk
2 pkg Instant Vanilla Pudding
1 pkg Instant Chocolate Pudding
2 c Milk

Crust: Mix until crumbly, put in 9x13 pan.  Bake at 350 for 12 minutes.  Cool.
Filling: 1) Beat cream cheese & powdered sugar.  Blend in peanut butter and 1/4 c Milk, fold in cool whip & spread over cooled crust.  2) Beat 3 1/2 c Milk and Vanilla Pudding.  Spread over peanut butter layer.  3) Mix Chocolate Pudding and 2 c Milk.  Spread over vanilla layer.  4) Cover with more cool whip and refrigerate.

15 Minute Bars

15 Minute Bars

4 c Oatmeal
1 c Brown Sugar
1 c Margarine (melted)
6 oz Chocolate Chips
1/2 c Peanut Butter

Mix oatmeal, sugar, and maragarine.  Pat into a 9x13 pan.  Bake at 425° for 10 minutes.  Let cool.
Topping:
Melt chocolate chips & peanut butter over hot water (or in microwave).  Spread over cooled cookie.