Ranch Pizza

Ranch Pizza

Regular Pizza Dough
4 oz Ranch Dressing
2 tsp Garlic Powder
Mozarella Cheese
Cooked Chicken (optional)

Mix together Ranch Dressing and Garlic Powder.  Spread mix on pizza dough.  Top with Chicken (optional) and put cheese on top.  Cook to dough instructions.

(Pictured without chicken and using tube biscuits as pizza crust)

Pizza Dough

Pizza Dough
(makes 2)

1 pkg Active Dry Yeast
1 c Water
1 tsp Sugar
1 tsp Salt
3 tbs Oil
3-3 1/2 c Flour

Dissolve yeast in large bowl with warm water.  Add sugar, salt, and oil.  Add flour.  Kneed until not sticky.  Place in greased bowl, cover and rise for 45 minutes.  Divide into 2 balls, roll into rectangles and place on greased cookie sheets.  Top with sauce and favorite toppings.  Bake at 400° for 25 minutes.

Can also use dough for bread sticks.  Cut and let rise and brush with garlic butter.

 (image from internet, not from product I have made)

Pizza Bread

Pizza Bread
(makes 2)

2 1/4 tsp (1 pkg) Dry Active Yeast
1 c Water
1 tsp Sugar
1 tsp Salt
3 tbs Oil
3-3 1/2 c Flour

DO NOT LET RISE!
Dissolve yeast in warm water in large bowl.  Stir in sugar, salt, oil, and 2 c Flour.  Beat until smooth.  Add remaining flour.  Divide dough into 2 balls.  Roll into rectangle and place on greased cookie sheet.  Spoon pizza sauce down center.  Add desired toppings.  Cut 2 1/2 inches long cuts at 1 inch intervals down long sides.  Braid over toppings.  Bake at 400° for 20-25 minutes.

(Dough can be frozen and thawed in fridge to re-use.  However, it is a little tougher to work at once it's been thawed, but works just fine)

 (Pictured with dough dyed green for St. Patrick's Day, 2011)