Simple Fruit Dip

Simple Fruit Dip
(Charlotte Salisbury)

1/2 c Butter (1 stick)
1 c Sour Cream
1 c Light Brown Sugar (packed)
1 tsp Vanilla

In a heavy saucepan over low head, melt butter.  Stir in brown sugar until well blended.  Remove from heat and slowly stir in sour cream and vanilla.

Stir until smooth and silky.  Refrigerate.  Serve as a dip with fresh fruit.