Oatmeal Chocolate Cookies
1 c Butter (softened)
3/4 c Cocoa
1 tsp Baking Soda
1 1/2 c Sugar
1/2 tsp Salt
3 c Quick Oatmeal
2 Eggs
1/2 c Nuts
2 tsp Vanilla
1 c Brown Sugar (packed)
Heat oven to 350°. In large mixing bowl, beat butter and sugars until light and fluffy. Blend in eggs and vanilla. Combine flour, cocoa, baking soda & salt. Add to butter mixture, mixing well. With spoon, stir in oatmeal and nuts. (Batter will be stiff) Drop spoonfuls onto ungreased cookie sheet. Bake 11-12 minutes or until set.
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