Saturday, September 24, 2011

Monkey Bread

Monkey Bread

4 tubes Biscuits
Cinnamon & Sugar
Topping:
1 c Sugar
1 1/2 tsp Cinnamon
1/4 c Brown Sugar
1/4 c Milk
3/4 c Butter (not 3/4 stick)

Cut biscuits in quarters.  Roll in sugar and cinnamon mixture.  Place in greased pie pan.  Stir together topping ingredients and bring to boil.  Pour over the pieces in pie pan.  Bake at 350° for 20-25 minutes.  Let stand for 5 minutes then remove from pan.

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