Quick Dinner Rolls

Quick Dinner Rolls

1 pkg Active Dry Yeast
1 cup Warm Water
3 tbs Sugar
1 tsp Salt
1 egg (beaten)
2 tbs Shortening
2 1/4 c Flour

Dissolve yeast in warm water in large bowl.  Add sugar, salt, egg, shortening & 1 cup of Flour.  Mix until smooth.  Stir in remaining flour; continue stirring until smooth.  Scrape batter down from side of bowl.  Cover; let dough rise in warm place until double, about 30 minutes.

Stir down batter.  Spoon into muffin tin (12), filling about 1/2 full.  Let rise until batter reaches tops of cups, 20-30 minutes.

Heat oven to 400°.  Bake 15 minutes.  Makes 1 dz.